What to make with your box contents w/c 12 September
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.
Potato and celeriac gratin
Total time: 1 hour 30 mins
Serves 6
Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food. You can make the gratin ahead and reheat it when you are ready to serve the rest of your meal
Recipe Source: Olive magazine, find the recipe here
Chilli lemon corn on the cob
Total Time: 25 mins
Serves 4
Chicken, kale and mushroom pot pie
Approx Time: 50 mins
Serves: 4
Smoked haddock and watercress fishcakes
Time: 1 hour 10 mins plus cooling and chilling
Serves 4
Just a few basic ingredients, plus haddock, go into these fishcakes made with peppery watercress. An easy midweek meal for four.
Half the quantities for 2 portions or use your 85g of watercress and add 65g chopped green kale for the 4 portions.
Recipe source: Delicious magazine, find the recipe here
Spring onion bhajis with mint and coriander chutney
Total time: 50 mins
Serves 4 as a starter
Crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. Make these bhajis for an impressive way to start your dinner party
Recipe source: Olive, find the recipe here
Wholesome hummingbird cake
Total time: 1 hr 15 mins approx
Makes 2 loafs
