What to make with your box – w/c 12 May
Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own and use up leftover bits and bobs.
Please share with us over on our Facebook how you use your box contents.
Barbecued courgettes and peppers with lemon and mint
Total time: 20 mins
Serves 2
This colourful salad is a simple and delicious combination of summer vegetables
Recipe source: British Heart Foundation, find the recipe here
Broccoli potato stir fry (Aloo sabzi)
Total time: 25 mins
Serves 4
Easy Broccoli Potato Stir Fry (Broccoli Aloo Sabzi) made with basic Indian spices.
Source: Indian veggie delight, find the recipe here
Roasted cauliflower cheese lasagne
Cooking time: 1 hour 10 mins
Serves 4
Source: Slimming Eats, find the recipe here
Quick tomato relish
Cooking time: 20 mins
Makes one jar
Source: BBC Good Food Middle East, find the recipe here
Stuffed vine tomatoes with aribica spiced lamb
Total time: 15 mins
Serves 2
Delicious stuffed tomatoes, you can use the vine tomatoes in the box
Source: Farmison, find the recipe here
Stuffed onions
Total time: 1 hour 15 mins
Serves 4
These stuffed onions take a bit of effort and patience to prepare; all the more reason to share them with loved ones!
Source: The Modern Nonna, find the recipe here
Banana blondies
Time: 40 mins
Makes 24 squares
Banana Blondies are delicious dessert bars that will have everyone going ape! The banana batter is baked to perfection then topped with incredible brown butter frosting! Store in the fridge for up to 5 days.
Source: Life in the lofthouse, find the recipe here
