What to make with your box contents w/c 12 August

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.

Slow-cooked marrow with fennel and tomato

Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you’re getting four of your five-a-day

Recipe source : BBC Good Food, find the recipe here

Sweetcorn with smoked paprika and lime butter

Enjoy corn on the cob with a smoked paprika and lime butter for a simple yet delicious summer side. You can make them on the barbecue or hob

Recipe source So Yummy recipes, find recipe here

Courgette, parma ham and lemon ricotta lasagne

This summery twist on lasagne is packed with courgette, zesty ricotta and folds of delicate parma ham – a light but flavour-packed take on the classic.

Recipe Source Olive, find the recipe here

Sweet garlic roasted tomatoes

Spoon these juicy, sweet oven roasted tomatoes over just about anything that needs some livening up. We love them as a side dish, tossed with pasta, spooned over fish and meats, and spread onto toast

Recipe Source Inspired taste,  find the recipe here

Summer baked potatoes with ricotta, blistered tomatoes & pesto

Baked potatoes get a summertime twist thanks to creamy ricotta, juicy tomatoes, and vibrant basil pesto.

Recipe source The Kitchn, find the recipe here

Garlic mushrooms

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 15-minute side dish that goes with anything!

Recipe source Cafe Delites find the recipe here

Marrow and pecan cake with maple icing

Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting

Recipe source BBC Good food, view the recipe here