What to make with your box contents w/c 4 November
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Roasted cauliflower and potato curry
Total time: 55 mins
Serves 4
Add some spice to your midweek meal with this one-pan vegetarian main course
Recipe Source: BBC Good Food, find the recipe here
Carrot, parsnip and mascarpone gratin
Total time: 1 hr 55 mins
Serves 8
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary, garlic and bay, is a real crowd-pleaser.
Recipe Source: Delicious, find the recipe here
Bang Bang Cauliflower
Total time: 55 mins
Serves 4
This sweet and spicy dish, made with sriracha, honey and crispy baked cauliflower, is full of flavour and texture. Use maple instead of honey to make this completely plant-based
Recipe Source: Olive, find the recipe here
Mushroom carbonara
Total time: 30 mins
Serves 1
Rustle up this healthy veggie carbonara with chestnut and baby button mushrooms in 30 minutes. It uses a one-pan method of cooking to save on washing-up
Recipe Source: BBC Good Food, find the recipe here
Stuffed peppers
Total time: 55 mins
Serves 4
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese
Recipe Source: BBC Good Food, find the recipe here
Scalloped potatoes with leeks and thyme
Total time: 1 hr 30 mins
Serves 8
Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.
Recipe Source: She wears many hats, find the recipe here
Pear pudding cake
Total time: 1 hr 40 mins
Serves 6
A lovely pear pudding, with lots of pears, baked in a custard/cake batter. Will make 4-6 ramekins or one large pudding cake.
