What to make with your box contents w/c 11 September
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box.
Fresh savoy, red onion and egg pie
Prep time: 30 mins
Cook time: 55 mins – 1 hour
Serves 4
Recipe source BBC Good Food, find the recipe here
Squash parmigiani
Total time: 1 hour 10 mins
Serves 6
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Recipe source Delicious, find the recipe here
Roast vine tomatoes
Total time: 1 hour 10 mins
Serves 4
Roasted cauliflower and hazelnut carbonara
Total time: 55 mins
Serves 4
Roast kabocha squash salad with feta
Total Time: 40 mins
Serves 2
This salad is easy to make, with tasty flavours, and so easy to adapt too.
Recipe source Caroline’s cooking, find the recipe here
Herb roasted new potatoes and broccoli
Total time: 20 mins
Serves 6
This easy but elegant side dish is the perfect way to round out any meal. Velvety roasted potatoes and crispy broccoli make a delicious and balanced veggie duo.
Recipe source Chelsea dishes, find the recipe here
Puff pastry apple dessert
Prep time: 10 mins
Cook time: 25 – 30 mins
Serves 4
