What to make with your box contents w/c 18 September

We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook.

Roasted kabocha squash soup

Make this roasted kabocha squash soup when you’re in need of a perfect fall recipe. Thick and creamy, with pops of ginger, cumin, and coriander.

Source: Simply recipes, find the recipe here

Cauliflower Chaat

Make this spicy veggie cauliflower chaat to serve alongside a curry. Topped with pomegranate seeds, green chutney and yogurt, it makes a stunning side dish.

Source: BBC Good Food, find the recipe here

Mushroom Stroganoff

A few clever substitutions can make this traditional creamy casserole low in fat and calories.

Source: BBC Good Food, find the recipe here

Stuffed Cabbage Rolls with Tomato Sauce

These beef-stuffed cabbage rolls are perfect for warming you up on cold wet nights. The rolls are gently steamed, then finished in the oven in a rich tomato sauce to add colour.

Source: Great British Chefs, find the recipe here

Salted caramel roasted parsnips and cauliflower

The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly salted caramel sauce. Trust us – you won’t be able to stop eating this sticky, sweet and savoury side dish.

Source: Delicious magazine, find the recipe here

Vegan Yellow Curry

Made with the creamiest yellow coconut curry sauce and paired with tons of fresh vegetables like onions, potatoes, carrots, and red pepper. Served with rice and topped with fresh basil and crushed red peppers.

Source: It’s all good vegan, find the recipe here

Pear, hazelnut and chocolate cake

Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat

Source: BBC Good Food, find the recipe here