British Pie Week
Who doesn’t love a delicious pie?
It’s all about eating heart-warming comfort food as well as making the most of in-season ingredients. When it comes to hearty midweek meals to come home to, family get-togethers over the weekend or satisfying suppers to warm you up, the lure of a steaming hot homemade pie is hard to beat. Here are some of our favourite ones to try. So pick up a fork and dig in.
Let us know over on social what your favourite fillings are.
Butternut Squash, Mild Feta, Spinach and Filo Pie
Total time: 60 mins
Serves 8
This hearty pie is great for roast dinners.
Recipe source: Easy veggie recipes, find the recipe here
Melty Cheese and Potato Pie
Prep time: 40 mins
Cook time: 35 mins
Serves 8-10
Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry.
Source: BBC Good Food, find the recipe here
Beef Bourguignon Cottage Pie
Prep time: 45-55 mins
Cook time: 2 hrs 45 mins
Serves 6
A hearty meal for all the family. You can prepare it up to a month in advance.
Source: BBC Good Food, find the recipe here
Spiced Salmon Coulibiac
Prep time: 20 mins
Cook time: 50 mins
Serves 6-8
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli.
Source: BBC Good Food, find the recipe here
Chicken and Mushroom Pie
Prep time: 10 mins
Cook time: 30 mins
Serves 2
Chicken and Mushroom Pie is an all-time classic pie, this one takes the pot pie approach using shop-bought puff pastry for a quick and simple midweek dinner. This recipe makes two individual pies each pie dish holds 250ml of water as a guide.
Source: Krumpli, find the recipe here
