What to make with your box contents w/c 1 September
We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook.
Halloumi stuffed peppers
Total time: 1 hour 20 mins
Serves 3
Celebrate stuffed peppers with our easy vegetarian version. Add cubes of halloumi, harissa and a whack of red chilli for an extra flavour boost
Source: Olive, find the recipe here
One pan cheesy chicken, broccoli and rice
Total time: 30 mins
Serves: 6
One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients.
Source: The girl who ate everything, find the recipe here
Mushroom Stroganoff
Prep time: 10 mins
Cook time: 20 mins
Serves: 2
A few clever substitutions can make this traditional creamy casserole low in fat and calories.
Source: BBC Good Food, find the recipe here
Stuffed Cabbage Rolls with Tomato Sauce
Time: 45 mins
Serves: 4
These beef-stuffed cabbage rolls are perfect for warming you up on cold wet nights. The rolls are gently steamed, then finished in the oven in a rich tomato sauce to add colour.
Source: Great British Chefs, find the recipe here
Chizu imomochi (potato cheese dumplings)
Total time: 35 mins
Makes: 8
This type of mochi uses mashed potato and starch in place of glutinous rice. Best eaten warm, glazed in sticky soy honey
Source: Olive, find the recipe here
Vegan Yellow Curry
Time: 30 mins
Serves: 4
Made with the creamiest yellow coconut curry sauce and paired with tons of fresh vegetables like onions, potatoes, carrots, and red pepper. Served with rice and topped with fresh basil and crushed red peppers.
Source: It’s all good vegan, find the recipe here
White chocolate and apricot cheesecake
Total time: 50 mins
Serves: 8
A stunning centrepiece for any celebration or the perfect end to a Sunday lunch
Source: BBC Good Food, find the recipe here
