What to make with your box contents w/c 25 November
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Mexican roasted sweet potato cubes
Total time: 25 mins
Serves 4
Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs.
Recipe Source: Easypeasyfoodie, find the recipe here
Nicoise tartlet with padron peppers
Total time: 1 hour
Serves 4
Take a salade Niçoise and mix it with puff pastry to make this filling take on a French classic. Matt Tebbutt finishes his tart with fried padron peppers on top.
Courgette and lemon risotto
Total time: 40 mins
Serves 2
An easy vegetarian one-pot risotto – simply stir in your seasonal veg, simmer and enjoy
Recipe Source: BBC Good Food, find the recipe here
Chinese chilli mushrooms
Total time: 40 mins
Serves 4
Chilli mushrooms is a popular Indo-Chinese appetiser of mushrooms tossed in sweet, spicy and sightly tangy chilli sauce. Serve with rice or noodles.
Recipe Source: Indian healthy recipes, find the recipe here
Bombay potatoes
Total time: 40 mins
Serves 4
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Recipe Source: BBC Good Food, find the recipe here
Crown prince squash soup
Total time: 55 mins
Serves 8
An easy, rich, creamy squash soup using crown prince squash, fresh ginger, and coconut. It also works as a pasta sauce. Totally plant-based and super healthy.
Recipe Source: Kind Earth, find the recipe here
Chocolate courgette cake
Total time: Approx 1 hour 10 mins
Serves 10
Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden
Recipe source: BBC Good Food, find the recipe here
