What to make with your box contents w/c 30 September

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.

Warm sweet potato and swiss chard hash

This healthy, cosy, and flavourful Warm Sweet Potato and Swiss Chard Hash is truly the perfect winter side dish. Crispy roasted sweet potatoes, caramelized onions, with wilted swiss chard is definitely a combo made in heaven! Top it with some crunchy pepitas and salty feta, and you’ve got yourself a simple side dish that is sure to be a new weekly staple!

Recipe Source: Onanniesmenu,  find the recipe here

Borscht

This classic Eastern European beetroot soup mirrors the Italian minestrone – what you put in it and why can differ according to season, village and country. Here’s a simple version – tweak with what you have in the box.  Use the rainbow chard instead of savoy etc.

Recipe Source: Olive,  find the recipe here

Hazel-nutty broccoli tart

This easy hazel-nutty crust tastes great with the no-waste broccoli filling. We recommend cooking this one up on a Sunday and having as a no-brainer breakfast during the week.

Recipe Source: Recipes by Samwood,  find the recipe here

Mushroom stroganoff

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Recipe Source: The Veg Space, find the recipe here

Beef bourguignon

Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people

Recipe source: Olive, find the recipe here

Pepper, mushroom and leek lasagne

A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks.

Recipe source: The Happy Foodie, find the recipe here

Chocolate beetroot cake

Easy plum cobbler