What to make with your box contents w/c 23 September 2024

Don’t forget to check out our last few blogs here on box contents use.

Gingered roast Crown Prince squash soup

The Crown Prince squash has to be one of the most special looking squash available especially in Autumn! It’s ghostly pastel green skin looks so unusual compared to it’s own bolder squash cousins, yes the flesh inside is a rich orange colour that makes soup look so delicious.  Only 285kcal per serving

Source: Baldhiker, find the recipe here

Kabocha squash roasted with thyme and garlic

This Kabocha squash is roasted with thyme sprigs and garlic until soft and caramelised. You can serve this pumpkin dish as a side with your favourite protein, quinoa or salad. This recipe is gluten-free, vegan, paleo,

Source: Irenamacri.com. find the recipe here

Corn on the cob curry

In this vegan and easy sweetcorn curry, fresh corn on the cob is cooked in tomato and coconut gravy. Can be made in any pressure cooker or on the stovetop. Only 83kcal be serving.

Source: JCookingodyssey, find the recipe here

Buttery salad potatoes with leeks and parsley

Elevate your weeknight dinner by adding leeks and fresh parsley to buttered salad potatoes!

Source: All recipes, find the recipe here

Italian stuffed peppers

Italian stuffed peppers are a fresh, healthy twist on a classic! Made with minced chicken, tomatoes, herbs and cheese, they’re easy and freezer friendly.

Source: Well plated, find the recipe here

Cheesy broccoli and potato bake

A dish that’s still packed with goodness but also something that fills you up and is your weeks cheat meal!

Source: All things baked, find the recipe here

Marrow cake

This easy autumnal bake combines grated marrow and chopped pecans in the sponge for a beautifully moist and crunchy texture. Top with maple soft cheese frosting

Source: BBC Good Food, find the recipe here