What to make with your box contents w/c 13 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Mushroom curry
Total time: 15 mins
Serves 4
From Madhur Jaffrey’s 100 Essential Curries, this mushroom dish is a must. Use mushrooms and tomatoes to create this spicy vegetarian curry.
Recipe Source: The happy foodie, find the recipe here
Sweet potato and beetroot salad
Total time: 50 mins
Serves 2
Smooth and hearty meets sweet and crunchy, this sweet potato and beetroot salad has got it going on!
Recipe source: Hurry the Food up, Find the recipe here
Carrot, potato, bacon and leek casserole
Total time: 1 hour 5 mins
Serves 4
The soft vegetables coupled with nutty flavour will surely make you repeat this recipe over and over.
Broccoli, cheese and onion puff slice
Total time: 25 mins
Serves 2-4
Glazed whole roast swede
Total time: 1 hour 30 mins
Serves 6
A delicious way to serve swede.
Recipe Source: Taste for my life, find the recipe here
Penne with roasted tomatoes and leeks
Total time: 35 mins
Serves 4
Recipe Source: Munch meals by Janet, find the recipe here
Easy apple crisp
Total time: 1 hour 10 mins
Serves 6
This apple crisp is a must, a definite a family favorite. It’s brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!
Recipe source: Cooking classy, find the recipe here
