What to make with your box contents w/c 30 January
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Fusilli with spinach sauce
Total time: 20 mins
Serves 4
Recipe Source: BBC Good Food find the recipe here
Sauteed green beans with cherry tomatoes
Total time: 20 mins
Serves 4
A simple side dish, these Sautéed Green Beans with Cherry Tomatoes are a great way to add veggies to your menu. So fresh and full of flavour! Reduce quantities to suit your box contents.
Vegetarian chilli con carne
Total time: 30 mins
Serves 4
Chicken, bacon and mushroom pie
Total time: 1 hour 15 mins approx
Serves 1
Buttery, flaky and crisp on the outside, with a hint of delicious goo from where it’s slurped up a bit juice from the filling, a really good pie can stun a whole table into silence.
Recipe Source: Great British Chefs, find the recipe here
Potato and savoy cabbage with bacon
Total time: 20 mins
Serves 4
A warming, hearty soup with that takes just 20 minutes to make.
Recipe Source: BBC Good Food, find the recipe here
Parsnip and thyme bread
Total time: 1 hour mins approx
Makes a loaf
Whip up this quick loaf to go with soup, makes a small loaf.
Recipe Source: The Guardian, find the recipe here (scroll down)
Kiwi muffins
Total time: 40 mins
Makes 12
Looking for the best homemade Kiwi Muffins? This quick and easy recipe features a batter mixed with chopped kiwifruit and topped with a slice of kiwi.
Recipe source: Dobbernation loves, find the recipe here
