Chef’s Seasonal Scoop February 2026 View our February Chef’s Seasonal Scoop leaflet here Inside this edition: What’s in season right now Special boards inspiration for festive service Hospitality Headlines Awards you can enter Dry store Dates of note and ideas to use
What to make with your box contents w/c 2 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Sesame salmon, broccolli and sweet potato mash Total time: 25 mins Serves 2 Try this Asian-inspired salmon supper…
Add a bit of Indian Spice into your life Nothing warms you up quite like a fragrant, spice-filled curry. We’ve pulled together a collection of Indian-inspired recipes to bring comfort, colour and big flavour to your table. Time to top up your spice larder and get cooking. Traditional Indian food is built from similar flavour…