Cupcake Day It’s no wonder we have a day to celebrate cupcakes because who doesn’t love them? It may be easy to grab a box of cupcakes off the supermarket shelf, but it’s super simple to make them at home. If you’re a beginner at home baking, see the basic vanilla and basic chocolate cupcake…
Hobbs House Bakery When you think of the perfect loaf of bread, what comes to mind? Perhaps it’s the aroma of freshly baked goods, the satisfying crunch of a crisp crust, or the rich, hearty flavour that only time-honoured methods can produce. Hobbs House Bakery, a celebrated supplier for Heritage Fine Foods, embodies all these…
What to make with your box contents w/c 12 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Slow-cooked marrow with fennel and tomato Total time: 30 mins Serves 4 Try this vegetarian stew with crusty sourdough, or as…
Meet the Chef: 15 minutes with Jordan Thompson, Owner and Head Chef at Smoke and Mirrors in Portsmouth Jordan Thompson, is a multi award winning chef who has been in the industry for 14 years. After being Marco Pierre White’s former executive chef at his home in Wiltshire, Jordan has brought his extensive skill set…
Afternoon Tea Week Afternoon Tea Week celebrates the great British tradition of Afternoon Tea and is the perfect excuse to catch up with loved ones over a cup of tea and some delicacies. This year’s Afternoon Tea Week will take place from 12th – 18th August and venues across the UK will run a selection…
What to make with your box contents w/c 5 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Beetroot and horseradish beef burger Total time: 30 mins Serves 4 Pan-fried homemade beef patties topped with oozy cheddar and a…
Chef’s seasonal update August August brings a bounty of fresh, local produce bursting with flavour. From juicy berries and ripe tomatoes to crisp lettuce and tender courgettes, this is the perfect time to enjoy the vibrant tastes of summer. Explore the delicious variety of fruits and vegetables available this month and support local farmers…
Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
Eat healthier, eat seasonal with Heritage Fine Foods Everyone knows fruit and veggies are good for you. Eating plenty is important at any age as a good source of nutrients and fibre which are essential for good health. As we age we become more susceptible to health conditions and weaker immune systems, as well as…
What to make with your box contents w/c 29 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Baked halibut with fennel, lemon and walnut pangrattato Total time: 25 mins Serves 2 A mild, sweet-flavoured flat fish with firm…