Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
What to make with your box contents w/c 29 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Baked halibut with fennel, lemon and walnut pangrattato Total time: 25 mins Serves 2 A mild, sweet-flavoured flat fish with firm…
What to make with your box contents w/c 22 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Best ever potato wedges Total time: 50 mins Serves 4 A perfect side dish, the red potatoes in the box work really well and are a healthier alternative to…
What to make with your box contents w/c 15 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard and reduce quantities where needed. Don’t forget to take a picture of some of your culinary creations and share them with us. One pot pasta with spinach and tomatoes…
Eat healthy for less – Squash quesadillas Time: 35 mins Serves 4 Use just four ingredients to make these vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal. 362kcal per serving Ingredients 350g chopped butternut squash 100g feta, crumbled 160g bag watercress, spinach & rocket 8 small…
What to make with your box contents w/c 8 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Broccoli, carrot & cauliflower coleslaw Total time: 15 mins Serves 5 The ultimate crunch salad with a refreshing homemade coleslaw dressing.…
What to make with your box contents w/c 1 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Stuffed chestnut mushrooms Total time: 35 mins Serves 4 The sun-dried tomato and pine nut stuffing melts into the mushrooms as…
Booooootiful Bromham Beetroot Beet is a natural “superfood” that offers powerful health and nutritional benefits. It is also a wonderfully versatile vegetable which is often overlooked. Here at Heritage, we love a good beetroot recipe – you may have seen Emma’s video on beetroot risotto which was delicious. A bit of a beetroot celebration… Beetroot…
Vegetarian cheat quick ramen – Eat Healthy For Less Time: 15 mins Serves 1 Whip up this cozy veggie ramen in just 15 minutes. Consider it healthy fast food—low-fat, low-calorie, and budget-friendly too!! 205 kcal per serving Ingredients 80g pack instant noodles (look for an Asian brand with a flavour like sesame) 2 spring onions,…
Great British Pea Week (1-7 July) Great British Pea Week aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little green nutritional wonders during harvesting time. Great British Pea Week was launched by the Yes Peas! campaign to recognise the industry-wide effort made…