Meet the Team – Fred Fred is our Operations Director, his role is to oversee the daily operations from picking to loading and deliveries. Read below to find out more about Fred… What energises you at work? Problem solving and the logistical side of the job What’s one thing that surprised you about working here?…
Baked Cod with Butter Beans – Eat Healthy for Less Time: 30 mins Serves 2 Flaky, pearly-white baked cod with a rosemary parmesan crust, served on a sweet tomato and butter bean sauce. It’s the perfect midweek meal! You can also add in chorizo if you want a bit of a spicy meaty kick too.…
What to make with your box contents w/c 15 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Chicken with lemon and…
Help Stop Food Waste WRAP estimates that 70% of food waste comes from households (6.7 million tonnes), 16% from manufacturers, 12% from hospitality and food services and 2% from the retail industry. This total is enough to feed upwards of 30 million people a year, yet 8.4% million live in food poverty in the UK.…
They say that imitation is the highest form of flattery, but when does it cross the line? In one hand, Emma, our Marketing Director is holding a real onion and in the other she is holding a plastic onion. At first glance you may not see the difference but peel back the layers and the…
Chef’s seasonal update April A commitment to using seasonal UK produce not only benefits the environment, it supports local businesses and also elevates your dishes with tastier, fresher produce. This edition includes an important crop update and explores our top picks of what is currently in season locally and in the UK. Give us…
Spiced Shakshuka – Eat Healthy for Less Time: 1 hr 10 mins Serves 4 Make this knockout shakshuka that is packed full of veggies with the added deliciousness of baked eggs. This is a simple vegetarian dish that is best served with crusty bread. Let us know if you have a go at this dish…
Crop Update UK The current situation in the UK is not good and plain to see. With persistent rain making harvesting difficult and planting impossible many of the crops have been effected including parsnips, carrots, potatoes, winter and spring cabbage and cauliflower, the parsnip price has already doubled the seasonal normal and could double again.…
What to make with your box contents w/c 8 April Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Griddled courgettes and red peppers with feta, lemon, basil and almonds Total time: 10 mins Serves 4 A…
Meet the Team – Emma Emma Charlton is now our Marketing Director having recently been promoted from Marketing Manager. Emma oversees all our marketing as well as getting creative in the kitchen and inspiring us all with her recipe videos. Read below to find out more about Emma… What energises you at work? Enthusiastic work…