What to make with your box contents w/c 24 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Loaded Baked Potatoes with Bacon and Cheddar Prep time: 15 mins Cooks: 1 hr 20…
Burst cherry plum tomato sauce spaghetti Time: 20 mins Serves 2 Use your free spaghetti in the box this week to make this delicious dish. Juicy sweet cherry plum tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes. Ingredients 150g spaghetti pasta Kosher salt 5 tablespoons…
Rainbow Veggie Bowl – Eat Healthy for Less Time: 1 hr 10 mins Serves 2 £1.68 per serving Eating the rainbow is a sure-fire way to ensure you get a wide range of nutrients and minerals. This bowl has lots of seasonal veg: curry roasted cauliflower, sesame carrot chips and sautéed greens. Get creative with…
Marco’s Cauliflower Cheese and Onion Roast Time: 1 hr Serves 4 This much-loved dish makes a perfect vegetarian main course. Marco’s version is to gently poach the cauliflower first, then bake it with fried onions for sweetness and texture. Image (c) Peter Cassidy Source: Marco Pierre White Ingredients 1 cauliflower ½ a lemon Sea salt…
Wonderful Watermelons In the box this week we included a free watermelon. They are delicious, juicy, refreshing watermelons and are not just for the Summer months! Sweet and juicy, watermelon can do more than just refresh you. This versatile fruit will help you get a dose of vitamin A, B1, B5, B6 and C as…
What to make with your box contents w/c 17 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy Potato Leek Kugel Prep time: 20 mins Cooks: 60 – 75 mins Serves 4…
Mushroom and Spinach Risotto Time: 50 – 55 mins Serves 2 Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy Recipe adapted from BBC Good Food Ingredients 1 tbsp olive oil 25g butter 1 onion, chopped 140g mushrooms, sliced 1 fat garlic clove, crushed 140g arborio rice…
Chinese Leaf What is Chinese Leaf – is it a cabbage or a lettuce? Chinese Leaf is a type of brassica. Its botanical name is Brassica Rapa – Pekinensis group. It’s also known as Chinese, napa, or celery cabbage, or wombok. It is not a cabbage, which is part of the Brassica Oleracea family. Chinese…
Super Spinach Spinach is a superfood and is incredibly good for you. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Thought to have originated in ancient Persia, Arab traders carried spinach into India and then later introduced it into…
