Marco’s Aubergine Parmigiana Time: 45 mins – 1 hour Serves 4 Here’s Marco’s take on Aubergine Parmigiana – a proper celebration of the vegetable with layers of aubergine fritters, mozzarella and tomato sauce. The art is in the construction and I like to use the round Viola aubergine. If you don’t fancy going the whole…
Marco’s Pommes Boulangere Time: 1 hr 45 mins including resting Serves 6 This dish is one of the first I learnt as an apprentice chef at the Hotel St George in Harrogate. It’s a combination of finely sliced potatoes, caramelised onions and butter, which adds the richness we associate with good comfort food. Source: Marco…
What’s great about Heritage Fine Foods? 🥕 SUPPORTING LOCAL – We work closely with our suppliers to source as much local seasonal produce as possible which ensures freshness, longer shelf life and less food miles when it reaches your kitchen. ☎️ FIRST CLASS CUSTOMER SERVICE – Our knowledgeable and friendly staff are here to…
Marco’s Cauliflower Cheese and Onion Roast Time: 1 hr Serves 4 This much-loved dish makes a perfect vegetarian main course. Marco’s version is to gently poach the cauliflower first, then bake it with fried onions for sweetness and texture. Source: Marco Pierre White Ingredients 1 cauliflower ½ a lemon Sea salt flakes 2tbsp olive oil…