Marco’s Pommes Boulangere
Marco’s Pommes Boulangere Time: 1 hr 45 mins including resting Serves 6 This dish is one of the first I learnt as an apprentice chef at the Hotel St George in Harrogate. It’s a combination of finely sliced potatoes, caramelised onions and butter, which adds the richness we associate with good comfort food. Source: Marco…