Mushroom jacket potatoes – Eat Healthy For Less
Time: 1 hour 25 mins
Serves 2
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They’re healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
383 calories per serving
Source: BBC Good Food
Ingredients
- 2 large potatoes
- 2 tsp sunflower oil
- 250g mushrooms
- 100g sour cream & chive dip
- sprigs of dill (to garnish)
Method
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
Slice the mushrooms, fry in the remaining oil, then stir through the sour cream & chive dip.
