What to make with your box contents w/c 8 July

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.

Broccoli, carrot & cauliflower coleslaw

The ultimate crunch salad with a refreshing homemade coleslaw dressing. This is the perfect side dish to pulled chicken or pulled pork sandwiches or your favourite grilled chicken. It’s easy to throw together and everyone will love these simple satisfying flavours.

Recipe source : Cooking classy find the recipe here

Creamy butternut squash butter chicken

Allow the sauce to simmer and thicken around the squash and chicken. As the curry slowly cooks, the squash melts into the sauce. The sauce becomes creamy and buttery without having to add actual cream.

Recipe source Half baked harvest, find the recipe here

Potatoes with tomatoes and basil

You could also add in chopped sweet peppers, or mushrooms if you like. The type of tomatoes doesn’t really matter as long as they are ripe.

Recipe Source Italian food forever, find the recipe here

Tomato, cucumber and onion salad

A sicilian tomato salad with onion, cucumber and celery

Recipe Source Mangiabedda,  find the recipe here

Fish with creamed spinach and tomatoes

This recipe makes a fantastic meal during the week. Plus, it’s ready in 15 minutes! Why not add some fish to your order so you can give this recipe a try.

Recipe source Taste, find the recipe here

Creamy red pepper pasta with blistered tomatoes

This Creamy Red Pepper Pasta is seriously delicious! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Recipe Pinch of Yum, find the recipe here

Summer plum tart

Use your punnet of plums for this recipe or you can also use nectarines too.

Recipe source my foodbook,view the recipe here