What to make with your box contents w/c 7 November
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Mediterranean baked sweet potato
Total time: 30 mins
Serves 1
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.
Recipe Source: Minimalist baker, find the recipe here
Squash parmiagiana
Total time: 1 hour 10 mins
Serves 6
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Recipe Source: Delicious, find the recipe here
One pot mushroom and tomato spaghetti
Total time: 30 mins
Serves 4
An easy one-pot mushroom and cherry tomato spaghetti. It has so much flavour, it’s super easy to make and there’s less washing up. A must-have recipe.
Recipe Source: Tinned tomatoes, find the recipe here
Cauliflower, leek and broccoli cheese
Total time: 30 mins – 1 hour
Serves 6
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course – perhaps with some garlic bread for a real comfort food fest.
Recipe Source: BBC Good Food, find the recipe here
Caramelised carrots and onions
Total time: 55 mins
Serves 8
The perfect caramelised carrots to accompany any roast
Recipe Source: BBC Good Food, find the recipe here
Fried peppers with garlic
Total time: 15 mins
Serves 4
Looking for a quick and easy recipe to entertain your guests before the main course arrives? This simple recipe for the famous Spanish pimientos fritos con ajo (fried peppers with garlic) will be a crowd-pleaser.
Recipe Source: The Spruce Eats, find the recipe here
Pineapple carrot cake
Total time: approx 1 hr 4 mins
Serves 10
This carrot pineapple cake is easy to make, requiring just one bowl, and it’s a hit with everyone who tries it!
