What to make with your box contents w/c 4 September
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box.
Vegetable stir fry
Total time: 15 mins
Serves 6
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Throw in the veg you have to hand. You can also throw in chicken, prawns or whatever takes your fancy!
Recipe source The recipe critic, find the recipe here
Broccoli salad
Total time: 25 mins
Serves 4-6
Creamy garlic mushroom tagliatelle
Total time: 15 mins
Serves 2
Vegetable cauliflower chowder
Time: 40 mins
Serves 4-6
Celebrate cauliflowers with a delicious bowl of creamy veggie chowder. A pinch of cayenne pepper and mace give a gentle warmth to this soup
Recipe source Olive magazine, find the recipe here
Chicken and broccoli potato topped pie
Total time: 30 mins
Serves 4
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Recipe source BBC Good Food, find the recipe here
Mediterranean potato bake with peppers and olives
Total time: 50 mins
Serves 2
This colourful Mediterranean Potato Bake with Peppers and Olives is super simple to make, packed with flavour and delicious served hot or cold.
Recipe from Tinned tomatoes, find the recipe here
Chocolate, salted caramel and banana mess
Prep time: 15 mins
Cook time: 10 mins
Serves 2
