What to make with your box contents w/c 3 June

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on a medium seasonal box. With the weather forecast meant to be really warm we’ve focussed a lot on salads this week.

Broccoli, feta and tomato salad

Only takes 10 minutes with 5 ingredients.  A great side dish. Pimp it up with diced pepper and cooked bacon.

Recipe source Better Crocker: Find the recipe here

Fennel and orange salad

With only 4 ingredients, Italian Fennel and Orange Salad is the perfect salad recipe, ready in under 5 minutes. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish with a natural citrus vinaigrette.

Recipe source Wandercooks: Find the recipe here

Tomato mushroom pasta

A simple yet absolutely delicious mushroom pasta recipe in a tasty tomato sauce.

Recipe source  don’t go bacon my heart: Find the recipe here

Roast aubergine with yogurt and harissa

Divide ingredients by 4 for one person serving using your aubergine in box (or share as a side dish)

A simple side or starter that delivers on taste.

Recipe Source BBC Good Food: Find the recipe here

Miso, prawn, mushroom & pak choi noodle bowl

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any day of the week.

Recipe source BBC Good Food: Find the recipe here

Courgette and pepper frittata

Whip up this delicious vegetable frittata in under 20 minutes!

Recipe source Good housekeeping: Find the recipe here

Baked peaches