What to make with your box contents w/c 29 April

Be creative and adapt recipes to suit what you have in your fridge and store cupboard.

Zucchini with leaves and flowers on dark wooden rustic background

Stuffed round courgettes

Total time: 45 mins

Serves 2

Creamy Chicken Stuffed Round Courgettes is a light meal with a whole lot of veggies like peas, leek, pepper and carrot for a fun, creamy and colourful bite.

Ingredients

2 round courgettes
100 g cooked chicken (cut into small cube (about 1 breast for 4))
100 ml milk
Quarter bell pepper (cut into small cubes)
1 leek (finely chopped)
1 small carrot (cut into small cubes)
50 g frozen peas
2 tbsp flour
2 tbsp olive oil
1/2 tsp thyme (*optional)
Pinch nutmeg
Salt and pepper

Method

Start by cutting the carrot, pepper, leek and chicken breast into small cubes.

In a pan, add a bit of olive oil and cook the leek, carrot and pepper for 2 minutes at medium high heat until al dente.

Add the chicken and the peas and cook until warm (1-2 more minutes).

Add the 4 tbsp of olive oil, then the flour and mix, let it cook for 1-2 minutes until the flour is cooking (nutty smell).

Add the cold milk all at once and season with nutmeg, salt and pepper (plus thyme), still on medium high heat.

Keep on whisking until the liquid becomes thick.

Check the seasoning and reserve the chicken mixture

During that time, clean up the courgettes and cut the top part, then with the help of a round scoop take out the inside of the courgette gently, add salt and pepper.

Fill up the courgettes with the creamy chicken filling and spray a light layer of olive oil on them.

Cook at 180°C for 20 minutes.

Courgette & carrot salad with peanut dressing

Total Time: 20 mins

Serves 6

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Approx Time: 1 hour 25 mins

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Total time: 25 mins

Serves 4

Baked Cod with Tomatoes, Basil, Garlic and Lemon- a fast and easy weeknight dinner that is healthy and delicious!

Recipe source: Feasting at home find the recipe here

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Chestnut mushroom bourguignon

Time: 20 mins

Serves 2

This juicy chestnut mushroom bourguignon in a rich red wine gravy is hearty and delicious vegan comfort food, perfect with mash and green beans.

Recipe source: The Veg space, find the recipe here

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Rhubarb and custard scones

Approx Time: 22 mins

Makes 6

What to make with your box contents w/c 29 April

Stuffed round courgettes

Ingredients

Courgette & carrot salad with peanut dressing

Spicy mushroom and broccoli noodles

Potato and onion bake

Baked cod with burst tomatoes

Chestnut mushroom bourguignon

Rhubarb and custard scones

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