What to make with your box contents w/c 28 November
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Crown Prince squash and cider risotto
Total time: 45 mins
Serves 2
A perfect autumnal dish
Recipe Source: taste buds, find the recipe here
Carrot, parsnip and mascarpone gratin
Total time: 1 hr 55 mins
Serves 8
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary, garlic and bay, is a real crowd-pleaser.
Recipe Source: Delicious, find the recipe here
Bang Bang Cauliflower
Total time: 55 mins
Serves 4
This sweet and spicy dish, made with sriracha, honey and crispy baked cauliflower, is full of flavour and texture. Use maple instead of honey to make this completely plant-based
Recipe Source: Olive, find the recipe here
Mushroom carbonara
Total time: 30 mins
Serves 1
Rustle up this healthy veggie carbonara with chestnut and baby button mushrooms in 30 minutes. It uses a one-pan method of cooking to save on washing-up
Recipe Source: BBC Good Food, find the recipe here
Stir fry eggs and baby plum tomatoes
Total time: 5 mins
Serves 1
This makes such a quick and delicious meal. Ready in five minutes!
Recipe Source: Cookpad, find the recipe here
Scalloped potatoes with leeks and thyme
Total time: 1 hr 30 mins
Serves 8
Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.
Recipe Source: She wears many hats, find the recipe here
Blueberry and lemon curd crumble
Total time: 1 hr 40 mins
Serves 6
This blueberry and lemon crumble is a winter favourite, whether entertaining guests, or baking for the family.