What to make with your box contents w/c 27 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Cauliflower cheese croquettes
Total time: 1 hour
Makes 14 – 16
Crunchy on the outside but soft and cheesy inside, these Spanish-style croquettes are easy to eat with a drink in hand. Cheers!
Recipe Source: Delicious magazine, find the recipe here
Roasted cauliflower cheese pies
Total time: 1 hour 15 mins
Serves 2
Hasselback courgette bake
Total time: 1 hour 45 mins
Serves 4
The most amazing vegan side dish or main! Hasselbacked courgettes baked in a smoky harissa and tomato sauce, topped with crispy croutons and fresh herbs. Delicious!
Recipe source: Georgia eats, Find the recipe here
Healthy aubergine parmiagiana
Total time: 1 hour 30 mins
Serves 4
Here, a classic Italian aubergine recipe is made that little bit healthier by using a few clever tricks. It’s high in protein, low in salt and calories, and delicious to boot.
Watercress and pea risotto
Total time: 35 mins
Serves 4
The perfect springtime risotto full of fresh flavours. For added wow factor serve with salmon.
Recipe Source: Watercress.co.uk, find the recipe here
Broccoli and blue cheese souffle
Total time: 55 mins
Serves 4
Recipe Source: Delicious magazine, find the recipe here
Banana bars with orange frosting
Total time: 40 mins
Makes 20 bars
Recipe source: Taste of Home, find the recipe here
