What to make with your box contents w/c 23 January
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Pasta with lemon and tomatoes
Total time: 35 mins
Serves 2
Recipe Source: Love and lemons, find the recipe here
Red cabbage coleslaw
Total time: 10 mins
Serves 6
This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients! Perfect side dish or serve on a jacket potato for a quick meal or in a sandwich for your packed lunch. Keeps in the fridge for up to three days.
Parsnip and apple soup
Total time: 50 mins
Serves 4
Mushroom and red onion toastie
Total time: 15 mins
Serves 1
If you’re feeling hungover, our mushroom toastie with red onions, cheddar and blue cheese is the best thing since sliced bread.
Recipe Source: Delicious magazine, find the recipe here
Asian chicken stir fry with carrots, leeks and celery
Total time: 35 mins
Serves 4
A fantastic mid week family meal with bags of flavour. Serve with rice.
Recipe Source: Eat smarter, find the recipe here
Vegetarian chilli-stuffed peppers with feta topping
Total time: 35 mins
Serves 2
A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta.
Recipe Source: BBC Good Food, find the recipe here
Lemon surprise pudding
Total time: 45 mins
Serves 4
This lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. View a video of how to make it here
Recipe source: Olive, find the recipe here