What to make with your box contents w/c 22 January
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Broccoli and cheese filo pie
Prep: 15 mins
Cook time: 25-30 mins
Serves 12
This savoury treat is a delicious mix of sour, salty cheese and fresh broccoli in crispy pastry.
Recipe Source: National Trust
Bangers and sweet potato & swede mash
Total time: 1 hour – 1 hr 30 mins
Serves 4
Creamy spinach and mushroom pasta
Prep: 10 mins
Cook time: 20 mins
Serves 4
Crispy smashed potatoes
Prep time: 15 mins
Cook time: 50 mins
Serves 4
These smashed potatoes are baked to crispy perfection! Perfect for dunking into the leek and garlic dip listed below.
Recipe source: Cookie and kate
Cheese and spinach baked potatoes
Prep time: 10 mins
Cook time: 1 hour 20 mins
Serves 2
Recipe source: Taste of Home
Roasted leek and garlic dip
Prep time: 10 mins
Cook time: 30 mins
Serves 4
This roasted leek and garlic dip is creamy, delicious, full of flavour and delightful dip for your dinner or a snack.
Recipe source: Tasty simply vegan
Carrot and sesame burgers
Prep time: 30 mins
Cook time: 20 mins
Serves 6
A delicious veggie burger perfect for a mid week meal
Recipe Source: BBC Good Food
Maple roasted pears with nut crumble
Prep time: 10 mins
Cook time: 1 hour 10 mins
Serves 6
This fuss-free crumble is one to commit to memory – sprinkle it over any in-season fruit for an easy weeknight pudding.
Recipe Source: Delicious
