What to make with your box contents w/c 20 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Easy quick Ratatouille
Total time: 25 mins
Serves 2-4
An easy ratatouille recipe using aubergine, courgette, red pepper, leek and parsley. Serves well as a stew with bread or with rice, potatoes of quinoa.
Recipe Source: Kind Earth, find the recipe here
Ratatouille tart with flaky cheddar and thyme pastry
Total time: 25 mins
Serves 2-4
Chicken, broccoli and cherry tomato fusilli
Total time: 45 mins
Serves 4
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe source: Food Network, Find the recipe here
Baby potatoes, carrots and leeks in parchment
Total time: 45 mins
Serves 4
When cooking in parchment, choose vegetables with similar cooking times so they’ll be ready all at once. Feel free to add fresh herbs or lemon, orange, or lime zest for added flavour.
Courgette pakoras
Total time: 30 mins
Makes 12 – 15
Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney
Recipe Source: BBC Good Food, find the recipe here
Aubergine and potato curry
Total time: 55 mins
Serves 4
Recipe Source: Tea for turmeric, find the recipe here
Apple banana donut cake
Total time: 40 mins
Serves 6
Recipe source: Cookist Wow, find the recipe and video here
