What to make with your box contents w/c 1 December
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Potato and cauliflower curry
Total time: 1 hour 10 mins
Serves 6
Simple curries like this are all over India, where they’re a mainstay of roadside snacks for travellers and workers. Adjust the chilli heat as you like, and feel free to add or substitute other vegetables, such as peas, broccoli and spinach.
Recipe Source: Jamie Oliver, find the recipe here
Thai style broccoli fried rice
Total time: 25 mins
Serves 2
Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, crunchy veg and peanuts
One pot tomato and basil pasta
Total time: 40 mins
Serves 4
Roasted vegetable traybake with tzatsiki
Total time: 45 mins
Serves 4
A quick and easy way to eat your veg with the refreshing side of tzatsiki. Add some roast salmon or chicken on the side for a side of protein.
Recipe Source: The Bear and Fox, find the recipe here
Scalloped potatoes with leeks and thyme
Total time: Approx 1 hr 15 mins
Serves 8
Delectable Scalloped Potatoes made with cream, leeks, garlic, and thyme is a savory side dish perfect for any occasion, especially the holidays.
Recipe Source: She wears many hats, find the recipe here
Mushroom and pepper biryani
Total time: 20 mins
Serves 4
Get the taste of India with this very quick to cook, meat-free Biryani which is bursting with exotic flavours and packed full of delicious veggies. Garnish with some chopped coriander to finish.
Recipe Source: Mad with mushrooms, find the recipe here
Banana bars with orange frosting
Total time: 40 mins
Makes 20
The secret to tasty banana desserts is the ripeness of the bananas. The riper, the better.
Recipe source: Taste of Home, find the recipe here
