What to make with your box contents w/c 15 July
Be creative and adapt recipes to suit what you have in your fridge and store cupboard and reduce quantities where needed. Don’t forget to take a picture of some of your culinary creations and share them with us.
One pot pasta with spinach and tomatoes
Total Time: 20 mins
Serves 4
Cajun chicken, pepper and courgette one pot
Total time: 35 mins
Serves 4
A one pan chicken dinner full of goodness and packed with flavour thanks to a delicious Cajun spice blend.
Recipe source: Anna’s family kitchen, find the recipe here
Stuffed graffiti aubergine with quinoa and feta cheese
Approx Time: 35 mins
Serves 4
Baked cauliflower pizzaiola
Time: 55 mins
Serves 4
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you.
Recipe source BBC Good Food, find the recipe here
Little gem salad with lemon vinaigrette
Total time: 30 mins
Serves 4
Deliciously good, who knew little gem could be pimped up so well!
Recipe source Food and Wine, find the recipe here
Peach salad
Total time: 45 mins
Serves 4
This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together.
Recipe source Recipe tin eats, find the recipe here
Lemon and poppy seed cake
Total time: 1 hour 30 mins
Serves 6
