What to make with your box contents w/c 15 August
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Celery, carrot and blue cheese coleslaw
Total time: 10 mins
Serves 4
EASY blue cheese coleslaw recipe takes just 10 minutes to make. Perfect side for buffalo wings, burgers, or sandwiches.
Recipe source : My every day table, find the recipe here
Grilled leeks with leek-tomato salad and citrus dressing
Total time: 45 mins
Makes 4
Use the whole leek grilling the bottoms in chunks and braising the sliced tops to use in a warm summer salad.
Recipe source Food and Wine, find the recipe here
Simple marinated vine ripened tomatoes
Total time: 15 mins
Serves 4-6
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious
Recipe Source Food, find the recipe here
Tomato, cucumber and onion salad
Total time: 15 mins
Serves 4
A sicilian tomato salad with onion, cucumber and celery
Recipe Source Mangiabedda, find the recipe here
Apple spinach salad
Total time: 15 mins
Serves 4-6
This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customise with your favorite add-ins.
Recipe source Gimmesomeoven, find the recipe here
Mushroom, walnut and tomato baked peppers
Total time: 1 hour
Serves 2
Stuffed peppers are a vegetarian favourite – this version is packed with vegetables, fresh pesto, herbs and chilli
Recipe BBC Good Food, find the recipe here
Summer plum tart
Total time: 1 hr 25 mins
Serves 8
Use your free punnet of plums for this recipe or you can also use nectarines too.
Recipe source my foodbook,view the recipe here
