What to make with your box contents w/c 14 October

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Gingered roast crown prince squash soup

This simple soup only needs six simple ingredients to create an incredibly warming and flavoursome dish.

Recipe Source: Bald Hiker, find the recipe here

Sweet potato and parsnip curry

This sweet potato & parsnip curry has a fragrant and creamy sauce made with fresh tomatoes, coconut milk and a delicious spice blend.

Recipe Source: The Flexitarian,  find the recipe here

Quesidilla with chargrilled pepper, mushrooms & refried beans

Looking for a quick, flavour-packed meal? Try these tasty quesadillas with chargrilled veg, perfect for a light lunch or easy dinner. Pair with your favourite salsa or guacamole for a delicious finish!

Recipe Source: BBC Good Food,  find the recipe here

Cauliflower steaks with roasted red pepper sauce

This cauliflower steak is a fantastic vegetarian option. It sears well, tastes great, and works so well with classic steak sauces (or even just butter/oil).

Recipe Source: Robbish Food, find the recipe here

Skinny beef lasagne

The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count.  Only 354 kcals per serving.

Recipe Source: Hairy bikers,  find the recipe here

Leek, carrot and potato pie

A warming dish for winter months.

Recipe Source: Fair trade cooking book,  find the recipe here

Sausage, carrot & leek casserole

A satisfying casserole dish everyone will enjoy.

Recipe source: Eat smarter, find the recipe here

Persimmon pudding (kaki fruit)