What to make with your box contents w/c 11 August

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box.

Vegetable stir fry

Total time: 15 mins

Serves 6

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Throw in the veg you have to hand. You can also throw in chicken, prawns or whatever takes your fancy!

Recipe source The recipe critic, find the recipe here

Chicken cooked in a Basque style with peppers, olives, and tomatoes.

Chicken Basque

Total time: 1 hour

Serves 4

Salmon fillets with herbs and red pepper

Total time: 1 hour

Serves 6

Vegetable frittata: potato, courgette, red pepper

Time: 25 mins

Serves 4

This easy, colourful and delicious recipe for vegetable frittata is made on the stove top and finished under a grill. No need to turn the oven on at all. It’s made with potatoes, courgettes (zucchini), red pepper, herbs and feta cheese. Not forgetting those all important eggs. Serves as both a light lunch or a more substantial evening meal.

Recipe source Tin and Thyme, find the recipe here

Garlic linguine with courgette and broccoli

Total time: 25 mins

Serves 2

This is a great recipe for a quick throw together meal when you don’t have much energy or time to cook.

Recipe source K33kitchen, find the recipe here

Crunchy cucumber, celery, carrot salad

Total time: 30 mins

Serves 4

This raw cucumber carrot celery salad recipe is crunchy, refreshing, and delicious! It’s made with simple ingredients like fresh dill, parsley, mint, and a lemon vinaigrette dressing. Recipe is easy, healthy, vegan, gluten-free and makes a perfect side salad!