What to make with your box contents w/c 19 January
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Minestrone soup
Total time: 30 mins – 1 hour
Serves 4
Recipe Source: BBC Good Food find the recipe here
Butternut squash curry
Total time: 1 hour
Serves 4
This easy butternut squash curry will be a hit with the family and is easily adaptable with the addition of extra veg
Recipe Source: Olive, find the recipe here
Vegetarian chilli con carne
Total time: 30 mins
Serves 4
Chicken, bacon and mushroom pie
Total time: 1 hour 15 mins approx
Serves 1
Buttery, flaky and crisp on the outside, with a hint of delicious goo from where it’s slurped up a bit juice from the filling, a really good pie can stun a whole table into silence.
Recipe Source: Great British Chefs, find the recipe here
Steak and sweet potato skillet
Total time: 45 mins
Serves 4
Steak and sweet potato skillet made in just 25 minutes with just 10 simple ingredients. Tossed in a smokey chipotle sauce to bring it all together for an easy and healthy one-pan dinner recipe. It’s packed with protein, complex carbs and veggies and is paleo, gluten-free, and Whole30.
Recipe Source: Eat the Gains, find the recipe here
Leek and mushroom crumble
Total time: 1 hour
Serves 4
Whip up this quick loaf to go with soup, makes a small loaf.
Recipe Source: The Guardian, find the recipe here (scroll down)
Ginger, mango and lime trifle
Total time: Less than 30 mins
Serves 2
Add some zing (and a dash of rum!) to your Jamaican ginger cake and mango trifle.
Recipe source: BBC, find the recipe here
