What to make with your box contents w/c 24 November
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Broccoli and cheese filo pie
Prep: 15 mins
Cook time: 25-30 mins
Serves 12
This savoury treat is a delicious mix of sour, salty cheese and fresh broccoli in crispy pastry.
Recipe Source: National Trust
One pan chicken with mushrooms and tomatoes
Total time: 25 mins
Serves 4
Sweet and sour prawns
Total time: 30 mins
Serves 4
Roasted pepper, cauliflower and sweet potato soup
Total time: 40 mins
Serves 4
This roasted pepper, cauliflower and sweet potato soup is a vibrant, hands-off traybake soup packed with flavour and warmth. Whole vegetables are roasted until sweet and caramelised, then blended with curry powder, cumin, paprika and a touch of cream cheese for a creamy, gently spiced finish. Easy, nourishing and perfect for cosy weeknight dinners or healthy meal prep.
Recipe source: The Slimming Foodie, find the recipe here
Roasted leek and garlic dip
Prep time: 10 mins
Cook time: 30 mins
Serves 4
This roasted leek and garlic dip is creamy, delicious, full of flavour and delightful dip for your dinner or a snack. Serve with potato or sweet potato wedges.
Recipe source: Tasty simply vegan
Chicken and sweet potato traybake
Total time: 1 hour 25 mins
Serves 4
Recipe source: Jamie Oliver
Carrot and sesame burgers
Prep time: 30 mins
Cook time: 20 mins
Serves 6
A delicious veggie burger perfect for a mid week meal
Recipe Source: BBC Good Food
Fudgy fig roll
Prep time: 1 hour
Cook time: 12-15 mins
Cut into 10 slices
The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
Recipe Source Good Food, find the recipe here
