What to make with your box contents w/c 20 October
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Moroccan Taktouka: roasted peppers and tomato salad
Total time: 30 mins
Serves 4
This easy Moroccan Side dish is 100% vegan and super easy to make. It’s made using roasted sweet peppers, fresh tomatoes and a banging blend of spices!
Recipe Source: My moorishplate, find the recipe here
Sweet potato and parsnip curry
Total time: 1 hour plus rising
Serves 2
This sweet potato & parsnip curry has a fragrant and creamy sauce made with fresh tomatoes, coconut milk and a delicious spice blend.
Recipe Source: The Flexitarian, find the recipe here
Roasted broccoli with onions and garlic
Total time: 25 mins
Serves 6
Roasting veggies really brings out their best flavour. This will quickly turn even broccoli haters into fans!
Recipe Source: Artful dishes, find the recipe here
Cauliflower steaks with roasted red pepper sauce
Total time: 50 mins
Serves 2
This cauliflower steak is a fantastic vegetarian option. It sears well, tastes great, and works so well with classic steak sauces (or even just butter/oil).
Recipe Source: Robbish Food, find the recipe here
Skinny beef lasagne
Total time: 1 – 2 hours
Serves 6
The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. Only 354 kcals per serving.
Recipe Source: Hairy bikers, find the recipe here
Leek, carrot and potato pie
Total time: 1 hour 15 mins
Serves 4
A warming dish for winter months.
Recipe Source: Fair trade cooking book, find the recipe here
Sausage, carrot & leek casserole
Time: 1 hour 20 mins
Serves 4
A satisfying casserole dish everyone will enjoy.
Recipe source: Eat smarter, find the recipe here
Pineapple crumble with cinnamon and coconut
Total time: 45 mins
Serves 4
Pineapple crumble with subtle hints of coconut & cinnamon might just become your new favourite dessert recipe. Sweet yet tart tropical flavours pair well with vanilla ice cream and this easy dessert can be oven-ready in 15 minutes.
