What to make with your box contents w/c 4 August

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.

Vegetable tempura with soy and dipping sauce

These crisp Japanese-style treats are great for nibbles or a veggie main course.

Recipe source : BBC Good Food, find the recipe here

New potato salad with aioli

Crisp, golden potatoes are paired with fresh radish and zingy aïoli in this summery dish (a great side for your next barbecue)

Recipe source Olive, find the recipe here

Salmon and watercress quiche

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish

Recipe BBC Good Food, find the recipe here

Broccoli and prawn fettuccine

A no brainer mid weeknight dinner winner

Recipe Source Delish,  find the recipe here

Roasted radishes with garlic and lemon

Roasted Radishes, flavoured with garlic & lemon, are an unusual, tasty side or salad. Roasting both mellows the radishes & makes them juicy.

Recipe source: Moorlandseater, find the recipe here

Curry coconut chicken with cauliflower

Creamy and delicious curry-spiced, one-pot chicken stew packed with cauliflower, chickpeas and healthy greens is so easy to make in your pressure cooker or slow cooker. Make-ahead and freezer-friendly. Serve with basmati rice or warm naan on the side to make a complete meal.

Recipe Family style food, find the recipe here

Flat peach and amaretti mess

Flat peaches have a hint of almond in their flavour which is delightfully complemented by serving with amaretti biscuits.

Recipe source Sudden lunch find the recipe here