What to make with your box contents w/c 16 June
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Mediterranean baked sweet potatoes
Total time: 25 mins
Serves 2
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.
Recipe source : Minimalist baker, find the recipe here
Creamy courgette lasagne
Total time: 30 mins
Serves 4
Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It’s a great way to use courgettes when they’re in season
Recipe source BBC Good Food, find the recipe here
Simple marinated vine ripened tomatoes
Total time: 15 mins
Serves 4-6
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious
Recipe Source Food, find the recipe here
Pineapple salsa
Total time: 25 mins
Makes 3.5 cups
This easy Pineapple Salsa recipe makes everything better! It’s made with fresh pineapple, red bell peppers, red onions, jalapeños, coriander and lime juice. You can serve it as an appetiser or snack with crisps, on top of your favourite grilled chicken, fish, or steak or on top of your favourite tacos!
Recipe Source Carbs and craving, find the recipe here
Garlic lemon broccoli pasta
Total time: 20 mins
Serves 4
One pot, 20 minutes to make, gluten-free, vegan, Garlic Lemon Broccoli Pasta! This super quick and easy meal is perfect for a busy weeknight or to carb up after a long run.
Recipe source It doesn’t taste like chicken, find the recipe here
Burnt spring onion risotto with smoky tomato salsa
Total time: 40 mins
Serves 4
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring onions and a fresh tomato salsa.
Recipe Source Delicious magazine, find the recipe here
Pineapple and coconut sorbet
Total time: 5 mins and freezing
Serves 8-16
Just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.
Recipe source Beaming Baker, find the recipe here
Rhubarb crumble cake
Total time: 1 hour 40 mins
Serves 8
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking
Recipe source BBC Good Food, find the recipe here
