What to make with your box contents w/c 10 February
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Root veg stew with dumplings
Total time: 1 hour 20 mins
Serves 4
Recipe Source: Good Housekeeping, find the recipe here
One pot vegetable pasta
Total time: 20 mins
Serves 5
A quick healthy dinner with more veg and less pasta, all made in one pot! Swap out veg you don’t have for others e.g cauliflower instead of broccoli, mushrooms instead of courgette etc. For a lower cal option, skip the cheese and serve with parmesan sprinkled on top.
Chunky fish and sweet potato curry
Total time: 30 mins
Serves 4
Easy creamy chicken and leek pie
Total time: 1 hour 10 mins approx
Serves 4
Creamy individual pies topped with fluffy mash – perfect for a relaxed dinner, with your favourite veg
Recipe Source: BBC Good Food, find the recipe here
Braised beef with red onions
Total time: 2 hours
Serves 4
A delicious casserole which can also be frozen so you can make and have extra portions for a quick meal. Swap out the chantennay carrots for chopped carrots instead.
Recipe Source: British Heart Foundation, find the recipe here
Pomelo citrus bars
Total time: Aprox 1 hour
Serves 2-3
These bars are simple and quick to make, but they’re not the usual ooey, gooey lemon bars you find in coffee shops. The pomelo juice adds a unique flavour, for a slightly tart taste. They’re perfect with tea or as a light dessert.
Recipe Source: The Kitchn, find the recipe here
Apple and nectarine crumble
Total time: 40 mins
Serves 4
A delicious, healthier take on crumble using apple and nectarines.
Recipe source: Grains & legumes nutrition council, find the recipe here
