What to make with your box contents w/c 5 February Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Cauliflower and potato curry Total time: 1 hour Serves 2 Add some spice to your…
National chocolate lovers month Did you know that February is national chocolate lovers month, who really needs an excuse to celebrate chocolate??? We think the best way to celebrate the versatility of chocolate is to sample a flavour combination you’ve never tried before. How about trying some of our recipe suggestions below and share what…
Ginger Pineapple Pud Prep time: 5 mins Cook time: 10 mins Serves: 2-4 Enjoy the tropical flavours within this easy dessert. Ingredients 450g pineapple, cubed 45g brown sugar 1/4 tsp root ginger, freshly grated Vanilla ice cream Toasted coconut chips, optional Method Add the pineapple, brown sugar, and grated ginger root to a small pot…
What to make with your box contents w/c 29 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Vegan chickpea curry sweet potato jackets Prep time: 15 mins Serves 2 Get some protein…
Vegan Shepherd’s Pie – Eat Healthy for Less Time: 2 hrs Serves 8 A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It’s low calorie, low fat, and perfect for when the nights draw in. Let us know if you have a go at this dish and tag…
Rhubarb Rhubarb – delicious in pies, puddings and other tart desserts, rhubarb is also an excellent addition to preserves, sauces and jams and works really well with pork too. It’s low in cholesterol and sodium, keeps the body cleansed and offers a good source of dietary fibre, vitamins C and K, calcium, potassium and more.…
What to make with your box contents w/c 22 January Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Broccoli and cheese filo pie Prep: 15 mins Cook time: 25-30 mins Serves 12 This…
Burns Night Burns Night on the 25th January is considered to be Scotland’s “other national day”, alongside St Andrew’s Day in November. Celebrated on the same date each year, the night gives a nod to the life and work of the Scottish poet, Robert Burns. On Burns night everyone eats a hearty Burns night meal…
Interview with Steve Webb, Head Chef, Director Club Becoming a chef wasn’t on Steve’s radar at first, but after falling into a job that didn’t make him happy, one of his best friends and the awesome head chef, Janet, offered him the opportunity to train with her at a local quality hotel. This was the…
Pricing update 15/1/2024 As you may be aware we have held our curated box prices since June 2022. With the continued rise in produce, fuel and energy prices (which we haven’t passed on to the customer over the last 18 months) we now need to make some very modest price increases from Monday 22 January,…