Roasted carrot, spelt, fennel and blood orange salad Prep Time: 35 mins | Cook: 25 mins Serves: 6 A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat’s cheese for lunch or a light dinner Ingredients 400g spelt 1 vegetable stock cube 4 tbsp extra virgin olive oil 400g carrots, scrubbed and cut into…
Get Happy and Healthy with Heritage in 2025 Many of us in 2025 will be making new year’s resolutions around improving our diet along with keeping fit and healthy, both in body and mind, it’s more important than ever. Here at the Heritage Fine Food Company, we are passionate about encouraging all ages to eat…
Leftover Pie Time: 30 mins – 1 hrs Serves 8 Use up all your Christmas dinner leftovers with this delicious pie – leftover turkey (or chicken), parsnips and sprouts topped with sliced roast potatoes. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Nutritional…
Bring in the New Year with Delicious Canapés and Festive Cocktails! Whether you’re celebrating with friends, family, or enjoying a quieter night in, there’s always a reason to welcome the New Year with good food and great drinks. We’ve put together a collection of mouth-watering canapé recipes – perfect for sharing or savouring over a…
Perfect Parsnips Parsnips are a root vegetable that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath. Along with vitamin C, parsnips are rich in potassium, one serving…
Easy chicken saag – Eat Healthy For Less Time: 30 mins Serves 4 This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. 211 calories per serving Source: BBC Good Food Ingredients 1½ tbsp sunflower or vegetable oil 1 large onion,…
What to make with your box contents w/c 16th and 23rd December Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy Potato Leek Kugel Prep time: 20 mins Cooks: 60 – 75 mins…
Super smoky bacon & tomato spaghetti – Eat Healthy For Less Time: 25 mins Serves 4 Serve your pasta with a budget-friendly bacon, tomato and paprika sauce. It’s a healthy choice to boot. 500 calories per serving Ingredients 400g spaghetti 1 tbsp olive oil 120g smoked streaky bacon sliced into matchsticks 1 onion finely chopped…
Christmas microwave coconut fudge Total Time: 5 hours Makes 48 pieces This easy to make coconut fudge uses sweetened condensed milk and is perfect for Christmas Ingredients 2 cans sweetened condensed coconut milk 150g butter, chopped 110g caster sugar 2 tbsp glucose syrup 1 tsp vanilla extract 1/4 tsp salt 180g white chocolate, finely chopped…
What to make with your box contents w/c 9 December Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Potato, leek & chorizo soup Total time: 55 mins Serves 4-6 Make this hearty soup on cold winter…