Rainbow Chard Jump to Recipes Dark, leafy green vegetables are among the most nutrient-dense foods. Although kale is often deemed the king of greens, chard is equally impressive in its wide array of nutritional benefits. Chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach. Grown worldwide, it’s prized for its ability…
What to make with your box contents w/c 26 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy tomato risotto Total time: 35 mins Serves 4 A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.…
Boost your menu with seasonal and local UK ingredients In today’s competitive culinary landscape, diners are becoming more discerning and environmentally conscious. They not only care about the taste of their food but also where it comes from and how it’s grown. For chefs, this presents an opportunity to promote your restaurant and dishes by…
What to make with your box contents w/c 19 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Vegetable tempura Total time: 1 hr 10 mins Serves 2 Use your veggies to make these delicious tempura Recipe source :…
Hobbs House Bakery When you think of the perfect loaf of bread, what comes to mind? Perhaps it’s the aroma of freshly baked goods, the satisfying crunch of a crisp crust, or the rich, hearty flavour that only time-honoured methods can produce. Hobbs House Bakery, a celebrated supplier for Heritage Fine Foods, embodies all these…
What to make with your box contents w/c 12 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Slow-cooked marrow with fennel and tomato Total time: 30 mins Serves 4 Try this vegetarian stew with crusty sourdough, or as…
Meet the Chef: 15 minutes with Jordan Thompson, Owner and Head Chef at Smoke and Mirrors in Portsmouth Jordan Thompson, is a multi award winning chef who has been in the industry for 14 years. After being Marco Pierre White’s former executive chef at his home in Wiltshire, Jordan has brought his extensive skill set…
What to make with your box contents w/c 5 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Beetroot and horseradish beef burger Total time: 30 mins Serves 4 Pan-fried homemade beef patties topped with oozy cheddar and a…
Chef’s seasonal update August August brings a bounty of fresh, local produce bursting with flavour. From juicy berries and ripe tomatoes to crisp lettuce and tender courgettes, this is the perfect time to enjoy the vibrant tastes of summer. Explore the delicious variety of fruits and vegetables available this month and support local farmers…