Apples, Pears and Autumn Fruits As we head towards Autumn there is a feast of riches when it comes to fresh produce. September marks the end of summer berries but there are still plenty of delicious fruits coming into season. We have put together some recipes which celebrate the seasonal fruits. Let us know on…
What to make with your box contents w/c 2 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box. Vegetable stir fry Total…
Rainbow Veggie Bowl Time: 1 hr 10 mins Serves 2 Eating the rainbow is a sure-fire way to ensure you get a wide range of nutrients and minerals. This bowl has lots of seasonal veg: curry roasted cauliflower, sesame carrot chips and sautéed greens. Get creative with your veggies, feel free to mix and match…
Healthy sweet treats In today’s fast-paced world, self-care often takes a backseat. Yet, integrating mindful practices into our daily lives can make a significant difference in our overall well-being. One area where self-care can intersect with our routines is through the food we consume, particularly when it comes to sweet treats. At Heritage Fine Foods,…
What to make with your box contents w/c 26 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy tomato risotto Total time: 35 mins Serves 4 A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.…
Boost your menu with seasonal and local UK ingredients In today’s competitive culinary landscape, diners are becoming more discerning and environmentally conscious. They not only care about the taste of their food but also where it comes from and how it’s grown. For chefs, this presents an opportunity to promote your restaurant and dishes by…
Roast pepper salad with Balsamic vinaigrette – Eat Healthy For Less Time: 40 mins Serves 5 This roast pepper salad is perfect for a lighter meal or as a side dish. 1 serving: 346 calories, 27g fat (9g saturated fat), 36mg cholesterol, 196mg sodium, 18g carbohydrate (10g sugars, 4g fibre), 11g protein. Ingredients 2 each…
Back to School Schools start back very soon which is mind-boggling – we have no idea where the summer went! If you are like us we like to be prepared and that includes thinking about getting a good breakfast and making healthy packed lunches (these aren’t limited to the kids – make up one for…
What to make with your box contents w/c 19 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Vegetable tempura Total time: 1 hr 10 mins Serves 2 Use your veggies to make these delicious tempura Recipe source :…
Cupcake Day It’s no wonder we have a day to celebrate cupcakes because who doesn’t love them? It may be easy to grab a box of cupcakes off the supermarket shelf, but it’s super simple to make them at home. If you’re a beginner at home baking, see the basic vanilla and basic chocolate cupcake…