World Milk Day

World Milk Day – 1 June 2022 World Milk Day was introduced in 2001 by the Food and Agriculture Organisation of the United Nations (FAO) to recognise the importance of milk as a global food, and to celebrate the dairy sector. Milk can be frozen for up to 3 to 6 months. For best results, we suggest using it sooner rather than…

Rainbow Chard

Rainbow Chard Jump to Recipes Dark, leafy green vegetables are among the most nutrient-dense foods. Although kale is often deemed the king of greens, chard is equally impressive in its wide array of nutritional benefits.  Chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach.   Grown worldwide, it’s prized for its ability…

National Biscuit Day

National Biscuit Day The 29th May is National Biscuit Day and is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of…

International Tea Day

Celebrate International Tea Day in style on the 21st May Jump to Recipes As our nation’s most loved beverage, it’s no wonder that International Tea Day has become a firm fixture in the calendar. There is nothing more classically British than afternoon tea, which makes International Tea Day, May 21, a wildly popular occasion. This…

Crop Update 14 May 2024

Crop Update UK Much of the UK’s farming land was unpassable with machinery from mid-October to mid-April and the adverse weather conditions experienced this year in the UK have severely impacted farms, leading to challenges in harvesting and planting new season crops due to widespread flooding. Farmers are facing a crisis as they continue to…