Ken Mortimer, Heritage Fine Foods, William Boers, Westlands and Marco Pierre White

Westlands

Left: Ken Mortimer from Heritage Fine Foods, Centre: William Boers from Westlands and Right: Marco Pierre White Westlands It’s always great to visit our suppliers and share their stories with you, in our latest supplier visit we find out more about Westlands, based in Evesham who currently supply us with micro herbs, sea vegetables and…

Helen Ferrer-Fort

All that Glitters

All that Glitters – An interview with Helen Ferrer-Fort, Jewellery Designer With local businesses having been under so much pressure to survive throughout the pandemic we really wanted to practice what we preach about supporting locals and to highlight some of the amazing independent creatives and businesses in the South West region. This week Emma…

Marco’s Rhubarb Burnt Cream

Rhubarb Burnt Cream Time: 1 hr Serves 6 Celebrate Rhubarb with this delicious recipe from Marco Pierre White. Ingredients 400g rhubarb 150g caster sugar 1 tbsp water For the burnt cream mix 900ml double cream 100ml whole milk 2 vanilla pods, halved and sliced lengthways 9 egg yolks 150g caster sugar, plus extra for topping…

children eating healthy foods

A Gentle Approach to Eating – PROJECT MUNCH #8 Munch Times

A Gentle Approach to Eating – PROJECT MUNCH #8 Munch Times Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that will…

Steph Gaisford

Meet Steph – Customer Services

Meet the Team – Steph This time we meet Steph Gaisford, from our Customer Services Team. Steph is responsible for taking catering orders and assisting our retail customers with their enquiries.  Find out more about Steph below… What energises you at work?  Sweet stuff! What’s one thing that surprised you about working here? The staff…