What to make with your box contents w/c 9 January

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Potato and cauliflower curry

Simple curries like this are all over India, where they’re a mainstay of roadside snacks for travellers and workers. Adjust the chilli heat as you like, and feel free to add or substitute other vegetables, such as peas, broccoli and spinach.

Recipe Source: Jamie Oliver, find the recipe here

Thai style broccoli fried rice

Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, crunchy veg and peanuts

One pot tomato and basil pasta

Roast sweet potato and swede with rosemary and garlic

Winter roast veggies are so warming and comforting. This dish is a delight on its own or as part of a meal. You can make up double the portions so that you have extra for the next day. For our roast veggies we chose sweet potatoes and swede but you could use almost any vegetable in this dish. What would be your favourite combination.

Recipe Source: House of Nash Eats,  find the recipe here

Scalloped potatoes with leeks and thyme

Delectable Scalloped Potatoes made with cream, leeks, garlic, and thyme is a savory side dish perfect for any occasion, especially the holidays.

Recipe Source: She wears many hats, find the recipe here

Mushroom and pepper biryani

Get the taste of India with this very quick to cook, meat-free Biryani which is bursting with exotic flavours and packed full of delicious veggies. Garnish with some chopped coriander to finish.

Recipe Source: Mad with mushrooms,  find the recipe here

Banana bars with orange frosting