What to make with your box contents w/c 7 October
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. These recipes are based on a medium seasonal box.
Kabocha squash curry
Total time: 30 mins
Serves 4
This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal. As there is only one small kabocha squash in the box make up weight with parsnip.
Recipe Source: Running on real food, find the recipe here
Beetroot gnocci with crispy garlic and sage
Total Time: 1 hr 34 mins
Serves 2
Parsnip rosti with harissa, feta and caramelised red onions
Total time: 1 hour 25 mins
Serves 2
Enjoy with caramelised red onions, harissa and feta
Recipe Source: BBC Good Food, find the recipe here
Roasted red kabocha squash soup
Total time: 1 hour 45 mins
Serves 4-6
Kabocha squash are hard! Take care when cutting and use a heavy knife. It helps to put the whole squash in the microwave first for a minute before cutting. That softens the outer skin just enough to make it easier for the knife to penetrate.
Recipe source: Simply recipes, find the recipe here
Potato and leek casserole
Time: 1 hr 5 mins
Serves 6-8
This side dish casserole is loaded with creamy mashed potatoes and savory leeks. Make extra for the leftovers!
Recipe source: Bake at midnite, find the recipe here
Plum and apple strudel
Total time: approx 55 mins
Serves 16
