What to make with your box contents w/c 6 May
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Recipes are based on the contents of a medium seasonal box.
Sweet sour griddled aubergines
Total Time: 45 mins
Serves 2 (divide recipe quantities by 3)
Lemon broccoli pasta
Total time: 25 mins
Serves 4
A quick yet hearty one-pot meal perfect for busy days. Tender broccoli, fresh garlic and lemon, and salty Parmesan combine to make this simple pasta shine.
Recipe source: Nourish and Fete, find the recipe here
15 minute garlic, chilli and prawn linguine
Approx Time: 15 mins
Serves 4
One tin roast chicken with fennel, lemon, shallots, garlic and mustard mayo
Time: 40 mins
Serves 4
Enjoy a new way with chicken with this simple traybake recipe from The Roasting Tin. Served with crunchy fennel and shallots and a tasty mustard mayo, this a delicious midweek dinner.
Recipe source Happie Foodie, find the recipe here
Seaweed salmon, pak choi & sweet potato mash
Total time: 20 mins
Makes 10
Drizzle sustainably sourced salmon with honey and tamari, then bake alongside vitamin-rich greens veg rubbed in garlic and ginger. Plate over smooth sweet potato mash, flecked with lime zest and fresh coriander.
Recipe source: Mindful Chef, find the recipe here
Radish & courgette salad on sourdough toast
Total time: 5 mins
Serves 4
Discover a mouthwatering combination of flavours and textures, as crisp radishes and tender courgettes take centre stage on perfectly toasted sourdough. Reduce quantities to suit your box contents.
Recipe source: The English Garden, find the recipe here
Satsuma orange cheesecake
Total time: 1 hour 55 mins, Chill for 8 hours
Serves 12
