What to make with your box contents w/c 5 December
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Tex mex eggs
Total time: 30 mins
Serves 2
These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste
Recipe Source: BBC Good Food, find the recipe here
Italian style roast cabbage wedges with tomato lentils
Total time: 1 hr 45 mins
Serves 6
Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes
Recipe Source: BBC Good Food, find the recipe here
Roast sprouts with apple and pancetta
Total time: 55 mins
Serves 4
You’ve probably had sprouts and bacon with your Christmas lunch, but have you tried roasted sprouts with pancetta and sweet apple wedges?
Recipe Source: Delicious, find the recipe here
Vegetarian Cauliflower Chowder
Total time: 40 mins
Serves 4-6
Celebrate cauliflower season with a comforting bowl of creamy veggie chowder. A pinch of cayenne pepper and mace give a gentle warmth to this soup
Recipe Source: Olive magazine, find the recipe here
Mashed potatoes with carrots and parsnips
Total time: 40 mins
Serves 4
This carrot, parsnip and potato mash recipe is a healthy and vegan vegetable side dish! It’s a tasty alternative to classic mashed potatoes. It’s creamy, full of flavour and spices, and uses fiber-rich white russet potatoes.
Recipe Source: Walderwellness, find the recipe here
Banana bread and butter pudding
Total time: 10 mins
Serves 4
A microwave pud that will have the family thinking you’ve been cooking for hours
