What to make with your box contents w/c 3 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Mushroom curry
Total time: 15 mins
Serves 4
From Madhur Jaffrey’s 100 Essential Curries, this mushroom dish is a must. Use mushrooms and tomatoes to create this spicy vegetarian curry.
Recipe Source: The happy foodie, find the recipe here
Watercress soup
Total time: 55 mins
Serves 6-8
Romsey Sunbeam Watercress is perfect for this recipe as the bunches should be thick-stemmed, and the leaves should have a strong, peppery bite to them.
Recipe source: Simply Recipes, Find the recipe here
Carrot, potato, bacon and leek casserole
Total time: 1 hour 5 mins
Serves 4
The soft vegetables coupled with nutty flavour will surely make you repeat this recipe over and over.
Broccoli, cheese and onion puff slice
Total time: 25 mins
Serves 2-4
Mexican buddha bowl with Fajita veg
Total time: 45 mins
Serves 4
Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.
Recipe Source: Forkful of plants, find the recipe here
Penne with roasted tomatoes and leeks
Total time: 35 mins
Serves 4
Recipe Source: Munch meals by Janet, find the recipe here
Easy apple crisp
Total time: 1 hour 10 mins
Serves 6
This apple crisp is a must, a definite a family favorite. It’s brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!
Recipe source: Cooking classy, find the recipe here
